Enjoy one pint of maple syrup over pancakes and waffles or in baked goods.
Maple syrup is a sweetener and although primarily sugar, it has nutritional qualities not found in white granulated sugar. Maple syrup contains minerals such as manganese and zinc, as well as antioxidant and anti-inflammatory properties.
And it causes less of a glucose spike when compared with white table sugar.
Maple syrup has nutritional qualities not found in white granulated sugar. Maple syrup contains minerals such as manganese and zinc, as well as antioxidant and anti-inflammatory properties.