NO Deliveries Nov 3-7. Order NOW for delivery next week Oct. 27-31

Humane, the way Livestock was Intended to Nourish Mankind.

Clean Food: Delivered to Your Door

   

What regenerative farming looks like:

✔ rotational pasture grazing 

✔ symbiotic species relationships

✔ alive, healthy soil

✔ farmers who love the land

We have an open door policy at Serendipity Farms.

Visitors come from all across Michigan, and even from out of state!

We invite you to come experience the farm, and in the meantime, 

you can place an order and we will come to you.

How It Works

1 Sign Up

Create your free account and choose when you want to pickup at the farm or receive delivery at your home or office. See delivery zone below.

2 Shop

Browse through our ever growing selection of pasture-raised products. Add desired products to your order.

3 Pick Up

Visit the farm to pick up your order or receive your delivery at the scheduled pickup date and time. We look forward to seeing you!

Shop the Farm:


Check out our amazing partner products:

Delivery Zone

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We currently deliver to the following zip codes:
49705, 49721, 49735, 49749, 49751, 49765, 49795, 49799, 49701, 49706, 49712, 49713, 49716, 49718, 49720, 49727, 49729, 49730, 49740, 49755, 49769, 49770

Approximate delivery zone:

Here at Serendipity Farms we care deeply about the animals we raise. 

We are Certified Animal Welfare Approved, which ensures our animals are born into, cared for, and harvested to the highest standards. 

Learn about what it means to be Animal Welfare Approved here.

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    A true taste of home-cooked jams and spreads

    Using NO preservatives, artificial flavors or colorings.

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    In 1998, a small pig farmer by the name of Greg Gunthorp was selling his pigs into the commodity market for less than his grandfather had during the Great Depression.  It doesn’t take an economist to realize something different needed to be done… fast.  Being as stubborn as Greg is, he said he wasn’t going to be the last Gunthorp to raise pigs.  He knew he could join the rest of the pig industry by building a barn, but his family had raised pigs on pasture for at least 3 generations before him.  He finally found a solution when he made one phone call to the chef at Charlie Trotter’s restaurant in Chicago and was asked to bring them a whole hog the next week.  I guess you could say the rest is history.

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    Farming has been part of my family for several generations dating back to my great grandfather who was an immigrant  farmer from Germany. My strong family ties to farming eventually led me to quit my professional career to grow quality, local food for members of my community. My name is John Bailey, I was born and raised in the Harbor-Petoskey area and I will forever call it, Home. I have traveled all over the world and believe that my future is here, creating a lasting legacy through Hello Jane Farms. I believe in small communities. They are full of individuals with wide varieties of talents and skills that should be utilized and shared. I believe local businesses can help each other thrive and it is our duty to lift up and better our community.

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    HI THERE I'M JULIE, FOUNDER OF THE PURPLE BEET.

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